African Red.

African Red.

USES of African Red

Grown for fresh market supply
Suitable for commercial and smallholder farmers
Ideal for transplanting systems (seedbed to field)
Best for dry-season or irrigated farming
Grown for bulk onion production and storage
Used in farm-to-market onion value chains
Great for retail packaging due to uniform bulb size
Fits in crop rotation systems for land fertility management
Serves as a cash crop for income generation in high-potential onion zones

African Red is a red onion variety with strong colour, firm bulbs and long shelf life, it’s ideal for farmers targeting both local and export markets.
Matures in just 90 days after transplanting, and delivers high yields with minimal post-harvest losses.