Bawito F1.

  1. High yielding (65-75 days maturity).
  2. Tolerant to bacterial wilt and heat.
  3. Firm fruits with long shelf life.
  4. Ideal for long-distance transport.
  5. Grown in open field or semi-protected areas.
  6. Good for fresh market or light processing.
  7. Uniform size and shape.
  8. Long harvesting window.
  9. Performs well in disease-prone regions.
  10. Suitable for commercial production.

A semi-determinate hybrid tomato with firm, red fruits and strong disease tolerance.

g

5 , 10 , 25 .

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