Butternut.

Butternut.

Nutritious fruit (vitamins A, C, fiber)
Good storage life
Sweet flavor – consumer appeal
High yield potential
Resistant to some diseases
Adaptable to many climates
Versatility in cooking (soups, roasting, purees)
Seeds also usable (e.g. snacks, oil)
Promotes diet diversity

It is used for planting.
Butternut squash is a type of winter squash with sweet, nutty flesh, grown for food and storage use.

Uses

Planting in home gardens
Commercial butternut production
Vegetable in crop rotations
Selling seedlings to farmers
Educational demonstration plots
Breeding / selection trials
Intercropping with other crops
Community seed sharing
Seed trade / retail
Saving seeds for next season

g	25 , 50 .

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