FAIDA ( KMR 13 )

Fast‑Maturing
Nutritious
Disease‑Tolerant

Harvest Fast – Ready to harvest in about 80‑85 days.
Nutritious – High in zinc and manganese, low in phytic acid so your body can absorb nutrients well.
Disease Tolerance – Holds up against Angular Leaf Spot, Common Bacterial Blight and Bean Common Mosaic Virus, helping reduce losses.
Best in Highland Regions – Do well at altitudes between 1300‑2000 m, where cooler temperatures and good rainfall support better growth.