Pig Finisher.

Use it;

  • To maximize weight gain before sale or slaughter.
  • When aiming to produce lean meat with good carcass quality.
  • To reduce fat deposition and improve feed conversion.
  • On farms targeting efficient, cost-effective finishing.
BENEFITS;
  1.  Accelerated Weight Gain
    Formulated with high-energy ingredients to help pigs gain weight quickly in the final stage before slaughter.
  2. Better Feed Conversion Efficienc
    Optimized for maximum growth per kg of feed → lowers production cost per pig.
  3. Lean, Quality Meat Production
    Balances protein and fat levels to reduce excess fat buildup, promoting lean muscle development.
  4.  Complete Nutrition for Finishing Pigs
    Supplies essential amino acids, vitamins, and minerals for strong bones, healthy organs, and smooth finishing.
  5.  Highly Palatable
    Encourages consistent feed intake, even in hot or stressful conditions.
  6.  Faster Time to Market
    Helps pigs reach slaughter weight earlier, improving turnover and profitability.
  7.  Uniform Growth Across the Herd
    Supports even body development, reducing variation and improving carcass quality.HOW TO USE;
    From about 15 weeks of age until market weight .
    Especially after the grower stage, when pigs have reached a body weight of around 40-60 kg and need a diet that maximizes meat deposition.

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