Uses:
Planting in home gardens.
Commercial onion farming.
Harvesting for fresh market sale.
Storage for off-season use.
Processing into onion products.
Culinary applications in various dishes.
Seed saving for future planting.
Red Creole
A red onion variety known for its deep red color and pungent flavor.
Benefits:
Deep red color enhances market appeal.
Pungent flavor ideal for culinary use.
Adapted to warm climates.
Good storage potential.
Resistant to common onion diseases.
High yield potential.
Suitable for both fresh consumption and processing.
| g | 10 , 25 , 50 , 100 , 250 , 500 . |
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