Saga Seeds- indigenous leafy vegetable, grown for nutritious leaves.
Benefits:
Rich in vitamins A & C and iron.
Fast‑growing and early harvest potential.
Grows in a wide range of soils and climates.
Low input requirements.
Good market demand for indigenous vegetables.
Enhances household nutrition security.
Suitable for small scale or home gardens.
Uses:
Cultivated for fresh leaf harvest.
Sold in local vegetable markets.
Included in intercropping or mixed cropping systems.
Grown in both rainy and dry seasons
Leaves used in traditional cooking as a leafy relish or side dish.
Helps diversify farm income and food sources.
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