Uses:
Grown for fresh market sales.
Suitable for salads and culinary dishes.
Ideal for regions with medium to low altitudes.
Continuous fruit setting throughout the growing season.
Adaptable to various farming systems.
A high-yield hybrid green bell pepper
Benefits:
Average fruit weight: 170–200 grams.
Matures in 70–90 days from transplanting.
High yield potential: 20–25 tons per acre.
Excellent resistance to TOBAMO viruses and Potato Virus Y.
Suitable for open field cultivation.
Ideal for both smallholder and commercial farming.
Uses:
Grown for fresh market sales.
Suitable for salads and culinary dishes.
Ideal for regions with medium to low altitudes.
Continuous fruit setting throughout the growing season.
Adaptable to various farming systems.
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