Coriander EASD

Coriander  is a finely ground spice , used to add warm, citrusy flavor to dishes.

Uses:

1. Seasoning curries and stews
2. Enhancing soups and broths
3. Spice in marinades and rubs
4. Flavoring sauces and gravies
5. Adding to spice blends (e.g garam masala)
6. Sprinkling over roasted vegetables
7. Mixing into meat or vegetable fillings
8. Using in baked goods for savory flavor
9. Blending with chili for spice mixes
10. Incorporating in pickles and chutneys